El mondongo venezolano es un plato tradicional que es conocido por more info su sabor intenso y delicioso. Se se cocina con tripas de res, condimentadas con una mezclade sabores autóctonos, hervidas hasta obtener una golosina exquisita. En la gastronomía venezolana, se encuentra en ocasiones como un plato principal. Luego, se sofríe la ceboll
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